Duration of the event: 9 dias

Start: 23/03/2024 at 12:00

Finish: 31/03/2024 at 22:00

Schedule: 12h00 às 22h00

Address: Fundão

Website: https://www.visitfundao.pt/

In the Beira Interior, gastronomy during the Easter season, particularly in Fundão, reflects Lenten traditions. This period, still central in the liturgical year, manifests itself in every home and family gathering.

In Fundão, the Easter table is a banquet of authentic flavors, preserving recipes passed down from generation to generation. Dishes such as roasted kid and lamb chanfana stand out as true delicacies, celebrating the local gastronomic heritage.

Desserts feature the renowned "tigelada beirã," rice pudding, and "papas de carolo." In traditional sweets, sweet and olive oil cakes are meticulously prepared to reach the homes of both locals and visitors.

In Fundão's restaurants, talented chefs reinvent traditional dishes by incorporating modern techniques. The result is a fusion of tradition and innovation, surprising even the most discerning palates.

During Easter, Fundão becomes a culinary paradise, where each meal is a celebration of the local gastronomic richness. Visitors are also invited to explore markets where fresh, local products take center stage.

In summary, Easter in the Beira Interior, especially in Fundão, is a unique gastronomic journey. Authentic flavors, living traditions, and unforgettable experiences await those who wish to immerse themselves in this exceptional culinary celebration.

Come celebrate Easter with us. Here, one eats well.